Bracanija 1, 52474 Brtonigla
(052) 774 520

Morgan tavern – Our philosophy – Philosophy of the cuisine
Philosophy of the cuisine

Morgan tavern – Our philosophy – Philosophy of the cuisine

The Morgan tavern philosophy is to offer their guests only traditional dishes made according to the traditional recipe.

Traditional recipes which our „grandmothers“ used with only seasonal foodstuff.

So in autumn guests can taste dishes based on mushrooms, truffles and game (wild boar, venison, pheasant, woodcock, rabbit) and in spring are inevitable asparagus, ricotta and shoulder blade meat in oil, everything with homemade pasta, of course.

The house specialty is grilled meat, especially the Fiorentina steak, which is aged at least for 20 days.

For years it's been amongst the best Istrian and Croatian restaurants

The restaurant can serve up to 50 guests, while in the summer period guests can enjoy the outdoor terrace in the shade of ancient oaks, with a stunning view which extends in all directions, through the vineyards and green woods, down to the sea.

The Morgan tavern is listed in important national and international gourmet guides such as Gault Millau, Veronelli, Dobri Hrvatski restorani.

For years it's been amongst the best Istrian and Croatian restaurants. It received the „IQ“ recognition –Istrian Quality from the Agency for rural development of Istria for using meat of Istrian cattle – „Boškarin“.

Philosophy of the Morgan tavern cuisine

"The Istrian dream arises from the love in its widest meaning." Read more
Restoran Konoba Morgan working hours

Working hours: 12:00 PM - 1O:00 PM;
Closed: Tuesday

Phone:
00385 (0)52 774 520

E-mail:
konoba.morgan@gmail.com

Konoba Morgan address:
Bracanija 1, 52474 Brtonigla, Istra

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